Dinners are served with a bowl of soup or fires and pita bread.
Or exchange the soup for a small greek salad for 1.00. |
Mousaka
A La Carte: $8.75
Dinner: $9.25
Layered potatoes, eggplant, Greek spiced ground beef and ground lamb topped with traditional bechamel sauce, tomato herb sauce and parmesan cheese.
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Pastitsio
A La Carte: $8.25
Dinner: $8.50
Layered Greek macaroni, spiced ground beef and ground lamb covered with traditional bechamel sauce. Lightly topped with tomato herb sauce and parmesean cheese.
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Yiayia's Dolmades (Stuffed Grape Leaves)
A La Carte: $8.25
Dinner: $8.75
Our original family recipe. Tender grape leaves, hand rolled and stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs. Topped with a creamy lemon dill sauce.
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Greek Vegetarian Feast
A La Carte: $7.50
Dinner: $7.95
Tender vegetarian Yiayia's grape leaves, falafel balls, cooked crispy, eggplant dip topped with feta cheese, hummus. Arranged with tomatoes cucumbers and other vegetables and a side of pita bread. A delight to eat!
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Greek Cabbage Rolls
A La Carte: $8.50
Dinner: $8.95
Cabbage leaves hand rolled and stuffed with lamb, ground beef, rice, finely chopped vegetables and Greek herbs. Topped with our tomato herb sauce, feta, and parmesan cheese.
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Lemon Cabbage Rolls
A La Carte: $8.50
Dinner: $8.95
Tender cabbage leaves hand rolled and stuffed with ground lamb, ground beef, rice, finely chopped vegetables and Greek herbs. Topped with our lemon dill sauce.
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Shishkabob
A La Carte: $8.25
Dinner: $8.75
Tender filet mignon tips marinated with Greek herbs and chargrilled with red peppers, green peppers, and red onions. Set on a bed of Greek country rice with a side of our famous Greek Dressing.
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Chicken Kabob
A La Carte: $8.25
Dinner: $8.65
A generous portion of chicken, marinated with Greek spices and charrilled with red peppers, green peppers, and red onions set on a bed of Greek country rice with a side of our famous Greek Dressing.
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Grecian Chicken with Spaghetti
A La Carte: $7.95
Dinner: $8.50
A generous portion of chicken breast, breaded with our special breading, a side of our imported pasta, topped with our own tomato herb sauce, crumbled feta cheese and shredded parmesan cheese.
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Kefte Kabob
A La Carte: $8.25
Dinner: $8.65
Ground Beef mixed with red onions, fresh parsley, and Greek spices. Char-grilled with multi-colored peppers and red onions. Set on a bed of Greek country rice and served with our famous Greek dressing on the side.
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Calamari (Breaded Squid)
A La Carte: $8.50
Dinner: $8.95
A generous portion of squid, breaded using our family recipe, cooked until golden brown. Served with our famous Greek dressing.
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Fried Smelts (Fish Fries)
A La Carte: $8.50
Dinner: $8.95
A generous poriton of Wild caught Canadian Smelts, breaded using our own family recipe, cooked until golden brown and Crispy. Served with our famous Greek dressing.
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Greek Fried White Fish
A La Carte: $7.50
Dinner: $7.95
A generous portion of 12 oz of breaded whitefish using our family recipe breading and cooked til crispy golden brown. Served with one side dish and our famous Greek dressing.
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Salmon "Wild Caught" Dinner
$9.50
Chilean Salmon chargrilled to perfection, lightly spiced and set on a bed of Greek country rice with a side of vegetables and a side of our lemon dill sauce. Available as Dinner only.
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Greek Style Spaghetti with Lamb Meatballs
A La Carte: $6.75
Dinner: $6.95
Imported pasta topped with our own tomato herb sauce, feta cheese, parmesan cheese and our homemade lamb meatballs.
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Spaghetti with Greek Meatsauce (makaronia me kima)
A La Carte: $7.50
Dinner: $7.95
Our grandmother's recipe of ground beef and ground lamb, roma tomatoes mixed with Greek herbs and spices.
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Yianni's Lamb Kabob
A La Carte: $9.95
Dinner: $10.50
Marinated lamb pieces grilled with red, green peppers, red onions, set on a bed of Greek country rice. Served with our famous Greek dressing on the side.
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Papa's Lamb Shank (1 or 2 piece)
Dinner 1 piece - $12.50
Dinner 2 pieces - $16.50
Bone-in Lamb Shank braised for 5-6 hours until they are fall off the bone ready, with Greek herbs and spices, served with vegetables of the day, Greek country rice and side of lemon dill sauce. Available as Dinner only, please choose a side.
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Greek Lamb Chops
$14.95
9 oz. Lamb Chops Marinated for at least 48 hours, then chargrilled to your liking, set on a bed of Greek country rice with a side of fresh vegetables and side of our lemon dill sauce. Topped with Feta Cheese for $0.99. Available as Dinner only, please choose a side.
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